Marigold tea is used as a remedy for troubles with stomach and bowels; like gastric ulcer, cramps, colon inflammation, etc.
It purifies blood, enhances circulation, heals wounds, is used for liver diseases, diarrhoea. Helps with bacterial infection and virus diseases.
To make tea put one teaspoon of dry marigold (Calendula officinalis) in a cup of boiled water, stir and cover. After 2 minutes strain it, half a minute if the herb is fresh.
Marigold can also be used as a cream, tincture, fresh herb, bath, etc. Cream made from marigold is very useful to have in the house for what ever is necessary (more is said in post Excellent herbal remedy for skin).
