Marjoram oil

Marjoram oil is made by puting fresh marjoram in a glass jar and pouring olive oil over it to cover the marjoram. Jar is left in a warm place for 10 days, then strained with a strainer or a cloth.

It is best to have extra virgin olive oil becouse of its good quality and fresh marjoram, but if necessary dry marjoram can be used as well.

Marjoram oil is recommended for malignant gland diseases and other gland problems. Oil is used together with crushed plantain leaf, plantain needs to be fresh.

First apply the oil on the troubled area and put crushed plantain on it, wrap it with a bandage. Some say that this helps in a short period of time.

Marjoram

Marjoram as a herbal remedy is used for troubles with stomach, bowles and bile. It also helps with nerve diseases, allergies and cold with coughs.

Marjoram is a well known spice for pasta, potatoes, wine and etc. can be planted in the garden or pot whether you want to use it as a cure or spice. It is rather easy to find and buy its seeds or small plants for planting.

For tea put 1 teaspoon in a cup of boiled water, stir and cover. After 2 minutes (or if you prefer 5 or 10 minutes) strain it. Some people recommend 2 tablespoons to leave for 5 minutes.