Comfrey cream

Cream from comfrey (Symphytum officinale) is good for curing wounds for humans and animals.

To make this cream you need 4-6 fresh roots of comfrey (washed) and 250g of pigs fat.

Cut roots into small pieces and fry it shortly in pigs fat, leave it during night. Next day warm it and strain trough cloth. Pour into small containers and keep in the refrigerator.