Walnut tincture

Tincture made from green walnuts (Juglans regia) purifies stomach, liver and blood.

It also removes stomach weakness and it's good for bowles and against blood thickening.

Drink 1 teaspoon of walnut tincture when necessary.

Recepie

To make tincture, take about 20 green walnuts (picked around mid June), cut them into quarters and put in a glass jar. Pour 1l of alcohol (about 40%) over, so that alcohol comes about 5 cm above nuts.

Close the jar and leave it in the sun or warm place for 14 days or 4 weeks. Shake it sometimes. Then strain and pour into bottles.

This is a recepie from Maria Treben.