Wine for the heart

This is a recepie from Hildegard von Bingen. It is good for all heart conditions even the severe.

Put 10 fresh parsley stems with leaves in 1l of natural wine (red or white) and 1-2 tablespoons of pure wine vinegar. Cook for 10 minutes on lower heat (be careful couse it foams).

After that, add 300g of honey and cook it for 4 minutes (cooking honey is optional). Strain it hot and pour in to bottles (rinsed with little bit of concentrated alcohol), close it well.

Take one, two or more tablespoons of wine during the day.