Picking hip

Leaves are falling, but there is still time to pick hip, and to make yourself a nice stash of hip tea for the winter.

 I went the other day, the sun was shining, sky was blue and hips very red, a nice day to pick hips. It was a nice walk too, in this lovely automn weather, 2 in 1, maybe even more.

Hip is now just right, firm and red, so a picked some for tea, they wouldn't go down easy I poke myself a few times on its thornes, but it's nothing serious just to make it interesting.

If you are not familiar hip is the fruit of wild rose (Dog Rose), it growes wild in nature, mostly where people don't work on theire land, by the road, on the edge of a forest, or where ever it can. For tea they are picked in automn (dependes on the weather) when they are firm, softer ones are used for making marmelade.

When picked hips need to be cut into smaller pieces (chopped), I use the machine for mincing meat. Then put on clear paper (not printed) to dry, usually  in a warm place in the house, takes a few days. I keep it on top of the kitchen cupboards.  When dry keep it in a paper bag ( glass jar, cloth) and you have your one hip tea good especially for the winter.

I like to pick hips for tea couse then I know where it's gathered, away from roads, people who use pesticide. Also I have a lot of tea, sometimes even more then I can use in a year, but even after a year they are still good, change a colour a bit.

Hip tea is full of vitamin C, good for cold and very tasty sweetened with honey or plane.