Marjoram oil is made by puting fresh marjoram in a glass jar and pouring olive oil over it to cover the marjoram. Jar is left in a warm place for 10 days, then strained with a strainer or a cloth.
It is best to have extra virgin olive oil becouse of its good quality and fresh marjoram, but if necessary dry marjoram can be used as well.
Marjoram oil is recommended for malignant gland diseases and other gland problems. Oil is used together with crushed plantain leaf, plantain needs to be fresh.
First apply the oil on the troubled area and put crushed plantain on it, wrap it with a bandage. Some say that this helps in a short period of time.
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